-What are polymers and monomers?
A polymer is a large molecule, or macromolecule, composed of many repeated subunits. A monomer is a molecule that may bind chemically to other molecules to form a polymer. The monomers of carbohydrates are monosaccharides, like glucose, fructose and lactose. Monsaccharides are sugars. The polymers are known as polysaccharides or complex carbohydrates. The monomers of proteins are amino acids. A polymer of amino acid is known as a a protein.
-What biological molecules are polymers and which are not?
Alpha helix is made up of amino acids, therefore it is a polymer class. Cellulose is made up of carbohydrates, so that is also a group of polymers. Unsaturated fatty acids are not polymers, though, even though they are a carbon chain.
A polymer is a large molecule, or macromolecule, composed of many repeated subunits. A monomer is a molecule that may bind chemically to other molecules to form a polymer. The monomers of carbohydrates are monosaccharides, like glucose, fructose and lactose. Monsaccharides are sugars. The polymers are known as polysaccharides or complex carbohydrates. The monomers of proteins are amino acids. A polymer of amino acid is known as a a protein.
-What biological molecules are polymers and which are not?
Alpha helix is made up of amino acids, therefore it is a polymer class. Cellulose is made up of carbohydrates, so that is also a group of polymers. Unsaturated fatty acids are not polymers, though, even though they are a carbon chain.